Brandied Fruit Cake
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A home-kitchen version of brandied fruit cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. starter juice
- 2 1/2 c. sugar
- 1 (No. 10) can peaches, sliced or chopped
- 2 1/2 c. sugar
- 1 large can crushed pineapple
- 2 1/2 c. sugar
- 1 large jar maraschino cherries
- 1 box cake mix (yellow or white)
- 4 eggs
- 2/3 c. oil
- 1 box instant pudding (vanilla or butterscotch)
- 1 1/2 c. fruit mixture
- 1 c. nuts (pecans for yellow or walnuts for white)
Method
Bake in tube pan for 1 hour and 5 minutes at 325°.
Test for doneness.
Rate:
