Bread And Butter Pickles
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A indian take on bread and butter pickles, written step by step so it's easy to follow that comes together with everyday ingredients.

Ingredients
- 4 qt. sliced cucumbers
- 6 medium white onions
- 2 bell peppers
- 3 cloves garlic
- 1/3 c. salt
- 3 c. cider vinegar
- 1 1/2 tsp. turmeric powder
- 1 1/2 tsp. celery seed
- 2 Tbsp. mustard seed
- 3 c. sugar
Method
Do not peel cucumbers; slice thin.
Slice onions and bell peppers.
Mix together.
Add garlic and salt.
Cover with ice. Mix thoroughly.
Let stand 3 hours.
Drain well and combine remaining ingredients.
Pour over cucumber mixture.
Heat just to a boil.
Seal in hot sterilized jars.
Makes 6 pints.
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