Bread Pudding
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A home-kitchen version of bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 qt. stale bread
- 2 c. milk
- 1/2 c. sugar
- 2 eggs
- 1/4 c. raisins
- 1/4 tsp. nutmeg
Method
Beat the eggs and add sugar, milk and nutmeg.
Butter a baking dish.
Arrange the bread in dish and pour liquid over it.
Let stand until bread has been thoroughly soaked.
Add raisins.
Bake in moderate oven at 350° for 25 to 30 minutes.
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