Bread Pudding
Be the first to rate this recipe
A home-kitchen version of bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs, beaten
- 6 c. milk
- 3/4 c. sugar
- 1 c. raisins
- 1 c. broken pecans
- 10 to 12 c. broken bread or rolls
Method
Combine first five ingredients in a large bowl.
Mix well. Fold in bread pieces.
Pour mixture into a 13 x 9-inch baking pan. Bake at 350° for 45 minutes or until set.
Yields 24 servings.
Rate:
