Breakfast Blintz Souffle
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A home-kitchen version of breakfast blintz souffle, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 doz. frozen cheese blintzes
- 1 1/2 tsp. vanilla
- 1/4 c. sugar
- 1/2 cube butter
- 1 1/2 c. sour cream
- 4 eggs
Method
Melt butter in a 13 x 9-inch pan.
Put frozen blintzes in dish and coat well with butter.
Mix remaining ingredients with electric mixer and pour over blintzes.
Be sure to cover all. Bake 50 minutes at 350°.
Serve with applesauce, sour cream or jam.
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