Breakfast Burritos
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A mexican take on breakfast burritos, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. mild sausage, cooked
- 7 eggs
- 1 oz. diced tomatoes
- 1/2 oz. minced onion
- 1/2 tsp. pepper
- 1/2 oz. mild green chili peppers
- cheese (optional)
- flour tortillas
Method
Beat eggs in separate container.
Mix other ingredients.
In large skillet, lightly buttered, put sausage mix.
Add eggs; stir until eggs are softly cooked.
Remove from heat.
Place eggs in spaghetti strainer (something to let the juice drain through). Soften flour tortillas.
Take 1 tortilla; place 1 slice of cheese in center, then 2 tablespoons of mixture.
Wrap in wax paper.
Can be frozen.
Yields 10 to 12 burritos.
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