Breakfast Sausage Patties
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A home-kitchen version of breakfast sausage patties, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. pork shoulder, cut into small cubes
- 1 lb. veal stew meat, cut into small cubes
- 2/3 c. cracker meal
- 1 egg
- 2 tsp. milk
- 1/2 tsp. salt or to taste
- 1 tsp. dried rosemary
- 1/4 tsp. ground allspice
- 1/2 tsp. dried sage
- 1/4 tsp. ground pepper
- 1/4 tsp. dried red pepper flakes
- 1/4 c. parsley leaves
- 2 Tbsp. butter or margarine
- 2 Tbsp. vegetable oil
Method
In food processor fitted with metal blade, process pork and veal until very finely chopped.
Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.
Shape into 2 1/2 to 3-inch patties.
In medium skillet, heat butter or margarine and oil over moderately high heat.
Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.
Drain on paper towels.
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