Broccoli And Rice Casserole
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A home-kitchen version of broccoli and rice casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. cooked rice
- 1 pkg. frozen chopped broccoli
- 1 small can (5 oz.) evaporated milk
- 1 can cream of chicken soup
- 1/2 c. chopped onion
- 1 small jar Cheez Whiz *
- 1 tsp. butter
Method
Saute onion in butter; add broccoli and cook until tender. Blend evaporated milk, soup and cheese.
Add rice and broccoli. Bake in greased casserole at 350° for 45 minutes.
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