Broccoli And Spaghetti
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A italian take on broccoli and spaghetti, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 head broccoli
- 2 Tbsp. salt
- 4 cloves garlic, diced
- 1 lb. thin spaghetti or linguine
- 3 qt. water
- 1/2 c. olive oil
- 1/4 c. Parmesan cheese
- anchovies (optional)
- fried bread crumbs (optional)
- 1 tsp. black pepper
Method
Separate broccoli florets and trim tough skins from stalks; cut up.
Bring to a boil the water and salt.
Add broccoli.
Cook 5 to 8 minutes.
Add spaghetti, cut in halves.
Cook until both are al dente.
Drain.
Heat olive oil in a pan.
Add garlic and brown.
Pour mixture over cooked spaghetti and broccoli.
Add pepper and cheese.
Serve with salad and crusty bread.
Rate:
