Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. sour cream
- 1 pkg. Lipton vegetable soup mix (dry)
- 1 frozen pkg. cut up broccoli
- 1 c. shredded cheese
Method
Cook, drain and cool broccoli.
After broccoli has cooled, mix with sour cream, soup mix and 3/4 cup of the cheese.
Mix well in small casserole dish.
Add rest of the cheese on top.
Cover and bake at 350° for 30 minutes.
Rate:
