Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. chopped broccoli
- 1 can mushroom soup
- 2 eggs, beaten
- 1/4 c. mayonnaise
- 2 Tbsp. chopped onion
- 1/2 c. crushed cheese Ritz crackers
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1 tsp. pepper
- 1/2 c. grated cheese
Method
Cook broccoli until done;
drain.
Mix eggs, mayonnaise, soup, onion, Worcestershire sauce,
salt and pepper.
Pour over broccoli in a greased casserole
dish.
Top with Cheddar cheese and crushed Ritz crackers.
Place
in
oven, preheated to 350°. Bake about 30 minutes or until firm.
Serves 6.
Rate:
