Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 eggs
- 1 can mushroom soup
- 1 c. mayonnaise
- 1 c. shredded cheese (any kind)
- 1 large pkg. frozen broccoli, thawed
- 15 Ritz crackers, crushed to crumbs
Method
Preheat oven to 350°.
Mix together eggs, soup and mayo, then add cheese.
Put broccoli in casserole dish; spread cheese mixture over top.
Sprinkle top with cracker crumbs.
Bake for 45 minutes.
Rate:
