Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 pkg. broccoli
- 1 can cream of chicken soup
- 1 can mushroom soup (cream)
- 1 medium chopped onion
- about 1 lb. Velveeta cheese
Method
Cook broccoli and drain well.
Spray a casserole dish with Pam to prevent sticking.
Place broccoli in dish.
Chop the onion evenly over broccoli.
Blend soups and place on broccoli.
Cover with cheese.
Place in oven at 375° until all blends well (will get bubbly).
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