Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. (10 oz.) frozen broccoli spears
- 1 can cream of mushroom soup
- 1 egg, beaten
- 1/2 c. mayonnaise
- 1 Tbsp. grated onion
- salt and pepper
Method
Cook broccoli for 5 minutes; drain well.
Cut into bite size pieces and place in buttered casserole dish.
Combine soup, egg, mayonnaise, onion, salt and pepper.
Pour over broccoli and top with 1/2 cup crushed cheese crackers.
Bake 30 minutes at 400°.
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