Broccoli Cornbread
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A american take on broccoli cornbread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 10 oz. pkg. frozen cut broccoli
- 1 large onion, cut fine
- 1 stick melted butter
- 3 eggs, beaten
- 1 c. cottage cheese
- 1 pkg. Jiffy cornbread mix
- 1/8 tsp. salt
Method
Mix together the butter, eggs, cottage cheese, cornbread mix and salt.
Add the broccoli and onion.
Grease dish.
Bake at 375° for 40 to 45 minutes.
Rate:
