Broccoli Macaroni Casserole
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A home-kitchen version of broccoli macaroni casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 c. milk
- 3/4 c. mayonnaise
- 1 3/4 c. macaroni, cooked and drained
- 2 c. cooked broccoli
- 1/4 c. grated cheese
Method
Melt butter; stir in flour, salt and pepper.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Add the mayonnaise.
Cook macaroni in boiling, salted water until tender.
Drain, rinse and drain again.
Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.
Sprinkle with cheese.
Bake at 350° about 20 minutes.
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