Broccoli Salad
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A home-kitchen version of broccoli salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 bundles fresh broccoli
- 4 strips bacon, cooked and crumbled
- 1/4 c. sweet onion, diced (optional)
- 3/4 c. golden raisins
- 1/2 c. chopped walnuts
- 1 c. mayonnaise (lite does not do well)
- 1/2 c. sugar
- 3 Tbsp. cider vinegar
Method
Cut off hard ends of broccoli; peel remaining stalk and slice and cut into bite-sized pieces.
Cut the bud ends into dice also. Place in a refrigerator dish with a tight cover.
Add the onion, if used, the raisins and walnuts.
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