Broccoli Soup
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A home-kitchen version of broccoli soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. chopped broccoli
- 1/2 can mushroom soup
- 1 c. chicken broth
- 1 c. milk
- 2 or 3 green onions
- 3 oz. cheese, grated
- 2 Tbsp. flour
- salt and pepper to taste
- 1/2 Tbsp. butter
Method
Cook broccoli in chicken broth for about 5 minutes.
Saute onions in butter.
Mix flour in milk.
Mix all ingredients except cheese.
Stir over medium heat until smooth.
Add cheese; when melted, serve.
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