Brown Rice
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A home-kitchen version of brown rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. rice
- 1 stick oleo
- onion, garlic, celery salt and paprika
- 1 can beef broth
- 1/2 c. water
- 1 can (small) mushrooms, sliced
Method
Saute rice, spices and butter. Add other ingredients and cook, covered, at 350° for 1 hour.
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