Brownies
Be the first to rate this recipe
A home-kitchen version of brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. margarine
- 1 c. sugar
- 1 tsp. vanilla
- 1/2 c. nuts
- 2 eggs
- 1/3 c. cocoa
- 1/2 c. self-rising flour
Method
Cream margarine, sugar and vanilla.
Beat in eggs.
Blend in cocoa, then stir in flour and nuts.
Pour into a small pan and cook at 325° for 30 to 35 minutes.
Rate:
