Brownies
Be the first to rate this recipe
A home-kitchen version of brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 sq. unsweetened chocolate
- 2/3 c. butter or margarine
- 1 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 2 c. sugar
- 2 tsp. vanilla
Method
Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well.
Gradually beat in sugar.
Blend in chocolate mix and vanilla.
Mix in flour mixture.
Spread in greased cake pan.
Bake at 350° for 25 to 30 minutes or until done to touch.
Rate:
