Buffet Salad Bowl
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A home-kitchen version of buffet salad bowl, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. Italian dressing
- 1 (16 oz.) can cut green beans, drained
- 1 (16 oz.) can whole kernel corn, drained
- 1 (16 oz.) can LeSueur peas, drained
- 1 (4 oz.) can sliced mushrooms, drained
- 1 c. chopped celery
- 1/2 c. minced pimento
- 1 medium red onion, sliced
- 1 tsp. salt
- dash of pepper
- 1 (16 oz.) bean sprouts, drained
- grated Romano cheese
Method
Toss together all ingredients except bean sprouts and cheese. Cover and chill overnight. Before serving, stir in bean sprouts. Sprinkle with cheese.
Serves 10 to 12.
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