Buns
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A home-kitchen version of buns, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 12 c. flour
- 1 1/2 c. sugar
- 6 c. warm water
- 1 c. oil
- 3 tsp. salt
- 1 c. warm water
- 1 Tbsp. sugar
- 2 pkg. dry yeast
Method
Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.
Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.
Let rise for 3 hours (beating down every 1/2 hour).
Break into buns (roll), let rise until desired size.
Bake at 350° for 15 to 30 minutes or until golden brown.
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