Butter Rolls
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A home-kitchen version of butter rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. ground walnuts
- 1/2 lb. flour
- 1/2 lb. sweet butter
- 1/4 lb. sugar
- 1 egg
Method
Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.
Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.
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