Butter Rolls
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A home-kitchen version of butter rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- Bisquick mix
- sugar
- nutmeg
- butter
- boiling water
Method
Mix Bisquick biscuits as directed. Roll out dough as for cinnamon rolls. Sprinkle on sugar and nutmeg. Add pieces of butter around on dough. Roll up as for cinnamon rolls and form into a ring. Put in oblong cake pan. Pour boiling water over roll and put pieces of butter around the top. Sprinkle with sugar. Bake at 350° until done. It will make its own sauce. Serve with Hot Cream Dip.
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