Butterfinger Surprise
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A home-kitchen version of butterfinger surprise, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 angel food cake
- 8 Butterfinger bars
- 2 c. confectioners sugar
- 1 stick butter
- 1 (16 oz.) container Cool Whip
Method
Mix together Cool Whip, melted butter and sugar. Tear cake into pieces and put into mixture. Crush up the Butterfinger bars and put about 1/2 cup into the mixture. Sprinkle the remaining 1/2 cup onto the top of the mixture. Refrigerate.
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