Buttermilk Biscuits
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A home-kitchen version of buttermilk biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. buttermilk
- 1/2 to 3/4 c. shortening
- 1 tsp. salt
- scant 1/2 tsp. soda
- 4 heaping tsp. baking powder
- about 3 c. flour
Method
Mix all ingredients, knead until smooth.
Bake at 450° for 10 to 12 minutes.
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