Buttermilk Biscuits
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A home-kitchen version of buttermilk biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. self-rising flour
- 3/4 c. buttermilk
- 1/4 c. oil
Method
Preheat oven to 400°.
Mix ingredients.
Roll dough on pastry sheet and cut or form in palms.
Place on greased pan and bake 8 to 10 minutes.
Yields approximately 1 dozen.
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