Buttermilk Cake
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A home-kitchen version of buttermilk cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. almond flavoring
- 1 tsp. vanilla
Method
Cream sugar and shortening.
Beat in eggs 1 at a time.
Sift dry ingredients together.
Blend in alternating with buttermilk. Beat well.
Add almond and vanilla.
Mix well.
Bake in greased and floured Bundt pan for 1 hour at 350°.
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