Buttermilk Pie
Be the first to rate this recipe
A home-kitchen version of buttermilk pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 2 1/2 c. sugar
- 2 c. buttermilk
- 2 c. pecans
- 1 stick butter
- 2 Tbsp. flour
- 1 c. coconut
Method
Mix well eggs, sugar and buttermilk.
Add flour and mix well. Add pecans and coconut.
Pour into 2 (9-inch) pie shells.
Bake at 350° about 50 minutes or until done.
Rate:
