Buttermilk Pie
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A home-kitchen version of buttermilk pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 stick margarine, melted
- 5 Tbsp. flour
- 3 eggs, well beaten
- 2 c. buttermilk
- 1 tsp. vanilla
- nutmeg, on top if desired
Method
Mix sugar with flour.
Add eggs.
Beat well.
Add melted butter, buttermilk and vanilla.
Pour into 2 pie shells.
Sprinkle with nutmeg, if desired.
Bake at 400° until firm and crust is brown.
Bake on lower oven rack.
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