Butterscotch Pie
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A home-kitchen version of butterscotch pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. brown sugar
- 1/4 c. white sugar
- 1/2 stick butter
- 2 egg yolks
- 2 c. milk
- 3 heaping Tbsp. flour
- 1 tsp. vanilla
Method
In heavy skillet, brown the brown sugar, white sugar and butter.
Mix together and brown.
In separate bowl, mix egg yolks, milk and flour.
Add milk gradually until smooth.
Add mixture to sugar and butter in skillet.
Stir until smooth and thick.
Add vanilla.
Pour in baked pie shell.
Use egg whites for meringue.
Rate:
