Butterscotch Squares(Servings: 4)
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A home-kitchen version of butterscotch squares(servings: 4), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. margarine or butter
- 2 lb. 8 oz. brown sugar
- 10 eggs (1 lb.)
- 1 Tbsp. vanilla
- 1 lb. 8 oz. flour (all-purpose)
- 2 Tbsp. baking powder
- 1 tsp. salt
- 12 oz. nuts, chopped (optional)
Method
Cream margarine and sugar on medium speed for 5 minutes.
Add eggs, one at a time, and vanilla.
Mix on low speed until blended. Combine dry ingredients.
Add to creamed mixture.
Mix on low speed until blended.
Add nuts; mix to blend.
Spread mixture evenly in 2 greased 12 x 18 x 2-inch baking pans.
Bake at 325° for 25 minutes.
Cut 5 x 6-inch.
Yield:
60 portions.
Rate:
