Cabbage Casserole
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A home-kitchen version of cabbage casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground turkey
- 1 medium onion, chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1 can tomato soup
- 1/2 can water
- 1 Tbsp. Worcestershire sauce
- cabbage, cut in bite size pieces
- 2 Tbsp. rice (uncooked)
Method
Combine first 4 ingredients together in a nonstick pan and brown.
Combine soup, water and Worcestershire sauce.
In a 9 x 12-inch loaf pan, place cut cabbage pieces.
Cover with turkey mixture.
Sprinkle rice over mixture and add the tomato soup mixture.
Cover with foil and bake at 350° for approximately 1 hour.
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