Camp Biscuits
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A home-kitchen version of camp biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour (self-rising)
- 6 Tbsp. cold shortening
- 3/4 c. milk
- 1 Tbsp. sugar
Method
Cut in shortening.
Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
Roll to 1/4-inch thickness and cut with floured cutter.
Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch.
Turn and brown on other side.
Rate:
