Candied Garden Carrots
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A home-kitchen version of candied garden carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 or 10 peeled whole carrots
- 1/2 tsp. salt
- 2 Tbsp. butter
- 6 Tbsp. brown sugar
Method
Cook carrots in 1/2-inch water with 1/2 teaspoon salt added until just tender.
Drain.
In a small skillet, melt butter.
Add brown sugar and stir until dissolved.
Add carrots and cook over low heat, turning until well glazed.
Makes 8 servings.
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