Candied Sweet Potatoes
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A home-kitchen version of candied sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 5 medium sweet potatoes or yams
- 1/2 c. water
- 1 c. brown sugar, packed
- 1/4 tsp. salt
- 2 Tbsp. butter
Method
Scrub and pare potatoes.
Heat water, sugar and salt to boiling.
Put in potatoes, cut in halves.
Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours.
Add butter, turning potatoes to coat well, and cook 5 minutes longer.
Serve hot.
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