Caramel Chews
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A home-kitchen version of caramel chews, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 36 vanilla caramels
- 3 Tbsp. light cream
- 1 c. corn flakes
- 1 c. Rice Krispies
- 1 c. coconut
- 1 c. chopped pecans
Method
Melt caramels in double boiler.
Add cream when melting.
Add remaining ingredients and form into small balls (boulder marble size).
Put on greased cookie sheet.
Freeze well.
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