Caramel Corn
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A home-kitchen version of caramel corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 to 6 qt. popped corn (salted or unsalted)
- 1 c. margarine
- 2 c. brown sugar
- 1/2 c. Karo syrup
- 1/2 tsp. salt (if corn is unsalted)
- 1/2 tsp. vanilla
- 1/2 tsp. baking soda
Method
Heat the margarine, sugar and syrup in a heavy saucepan over medium heat.
Boil for 5 minutes. Remove from heat.
Add salt, vanilla and baking soda.
Pour over corn and bake at 250° for 1 hour.
Stir every 15 minutes.
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