Caramel Corn
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A home-kitchen version of caramel corn, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 7 qt. popped corn
- 2 sticks oleo
- 1/2 c. honey
- 2 c. brown sugar
- 1/4 tsp. cream of tartar
- 1 tsp. baking soda
- salt
Method
Put oleo, honey and sugar in quart pan.
Bring to a boil. Cook 6 minutes, stirring constantly.
Remove from heat and add 1/4 teaspoon cream of tartar, scant teaspoon salt and 1 teaspoon soda; stir.
While still foaming, pour over corn.
Stir well until corn is coated.
Put on 1 or 2 cookie sheets.
Bake 1 hour at 200°; cool.
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