Caramel Corn
Be the first to rate this recipe
A home-kitchen version of caramel corn, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
Method
Mix together brown sugar, butter, syrup and salt.
Boil 5 minutes stirring often.
Add soda and vanilla and mix thoroughly. This froths up as mixed.
Pour over popped corn in large kettle. Place on cookie sheet or large pans.
Bake at 200° for 1 hour, stirring every 15 minutes.
Rate:
