Caramel Filling
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A home-kitchen version of caramel filling, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 box light brown sugar
- 1 1/2 blocks oleo
- 1/2 c. canned milk
- 1 tsp. vanilla
Method
Melt butter.
Add sugar and canned milk.
Stir until all lumps are gone.
Bring to a rolling boil (that can't be stirred down). Cook 1 minute.
Remove from heat and add vanilla.
Let set a few minutes and heat until the right consistency to spread.
Covers a 3 layer cake.
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