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Caramel Icing

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A home-kitchen version of caramel icing, written step by step so it's easy to follow that's worth the oven time.

Caramel Icing
Total
2 min
Level
Medium

Ingredients

  • 1/2 c. margarine
  • 1 c. packed brown sugar
  • 1/4 c. milk
  • 2 c. confectioners sugar

Method

  1. Melt butter in saucepan.

  2. Mix in brown sugar.

  3. Stir over low heat 2 minutes.

  4. Add milk.

  5. Heat until boiling.

  6. Remove from heat and cool to lukewarm.

  7. Stir in confectioners sugar.

  8. Spread onto cake.

Rate:
Gluten-Free FriendlyDessertSauceVegetarian

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