Caramel Marshmallows
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A home-kitchen version of caramel marshmallows, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Kraft caramels
- 1 can Eagle Brand milk
- 1 pkg. large marshmallows (cold or frozen)
- 1/4 c. butter or margarine
- Rice Krispies (enough to cover marshmallows)
Method
Melt caramels, butter and Eagle Brand sweetened condensed milk in double boiler or microwave.
Stir until melted.
Roll marshmallows in caramel mixture, then in Rice Krispies.
Store in refrigerator.
Rate:
