Carrot Cake
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A home-kitchen version of carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 tsp. soda
- 3 tsp. cinnamon
- 1 tsp. salt
- 4 eggs
- 1 1/2 c. oil
- 2 c. sugar
Method
Combine flour, soda, cinnamon and salt in a bowl.
Mix the remaining ingredients together and combine with the dry ingredients.
Mix thoroughly.
Add 3 cups grated carrots.
Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.
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