Carrot Cake
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A home-kitchen version of carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 tsp. soda
- 2 1/2 tsp. cinnamon
- 1 1/2 c. oil
- 4 eggs
- 3 c. carrots, grated
Method
Mix with mixer and pour into 2 greased and floured 9-inch cake pans.
Bake at 325°
for 1 hour, or until top springs back when lightly touched.
Let cool.
Rate:
