Carrot Cake
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A home-kitchen version of carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 3/4 c. flour (heap a little)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. nuts (optional)
- 1 1/2 c. salad oil
- 2 c. sugar
- 4 eggs
- 2 c. finely grated raw carrots
Method
Sift together first 5 ingredients.
Combine oil and sugar and mix well.
Add eggs (one at a time) to sugar and oil mixture; beat well.
Add carrots and mix well.
Add nuts.
Bake at 350° for 50 minutes or until toothpick comes out clean.
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