Carrot Loaf
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A home-kitchen version of carrot loaf, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 eggs, separated
- 3 c. shredded carrots
- 1 c. heavy cream
- 3/4 c. shredded Cheddar cheese
- 1 c. cracker crumbs
- 2 Tbsp. melted butter
- 1 small finely chopped onion
- 1/4 tsp. basil
- 3/4 tsp. salt
- 1/4 tsp. pepper
Method
Place egg whites in bowl.
Attach bowl and wire whip.
Turn to speed 8 and whip until stiff, but not dry.
Remove from bowl and set aside.
Place egg yolks on speed 4 for 2 minutes, until thick and lemon colored.
Add remaining ingredients and mix on speed 2 until combined, 30 seconds.
Place mixture in 8 1/2 x 4 1/2 x 2 1/4-inch greased loaf pan.
Bake at 350° for 40 to 45 minutes. Cool in pan for 10 minutes, then remove and serve warm.
Yields 10 to 12 servings.
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