Carrot Soup
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A home-kitchen version of carrot soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. carrots, peeled and cubed
- 1 lb. potatoes, peeled and cubed
- 1/2 c. onion
- 2 Tbsp. butter
- 6 c. chicken broth
- 1/2 tsp. thyme
- 1 bay leaf
- 1 c. heavy cream
- 1 c. milk
- 1/8 tsp. Tabasco
- 1/2 tsp. Worcestershire
- 1/2 tsp. sugar
Method
Saute onion in butter in large pot.
Add carrots, potatoes and broth and boil.
Add spices and simmer 1/2 hour, covered.
Mash, then puree in blender.
Return to pot and add milk, cream and seasonings; mix.
Simmer about 1/2 hour and serve.
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