Cashew Chicken Oriental
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A chinese take on cashew chicken oriental, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 chicken breasts
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. sherry
- 1/4 tsp. salt
- 1 clove garlic, minced
- 1 tsp. grated ginger root
- 1 c. cashew nuts
- 15 oz. drained bamboo shoots
- 1/2 lb. mushrooms, sliced
- 1 stalk celery, cut in 1/8-inch slices
- 4 green onions, chopped
- 1/2 lb. snow peas
- 3/4 c. water
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. cornstarch
Method
Mix sugar and cornstarch together.
Cut meat in bite size pieces and marinade in the next 6 ingredients.
Saute nuts and stir-fry vegetables in small amount of oil to tender-crisp.
Fry meat until white then add nuts and vegetables.
Stir in last 4 ingredients heating and stirring until thick.
Serve over rice.
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